Layout #5 using the February Hip Kit...

Process video on YouTube. Here is the link:

Click here for YouTube Video

Layout #4 using the February Hip Kit...

Process video on Youtube. Here is the link:

Click Here for YouTube Video

Layout #3 using the February Hip Kit...

Process video on YouTube. Here is the link:

Click Here for YouTube Video

Layout #2 using the February Hip Kit...

Process video on YouTube. Here is the link: Click here for YouTube Video

Here is my first page using the February Hip Kits ( I have the main kit + the add-ons), every month I think this kit is my favorite then comes along another kit and  it becomes my new favorite... I am having so much fun creating tons of pages with each kit. Here are a few pictures of the layout:

Process Video on YouTube link below:

YouTube Video

Here is layout #2 using the December Hip Kit, this was my 240th layout for 2014 Woot Woot...

Here are some pictures:

Here is the link to process video on You Tube: YouTube

Goals for 2015 layout... I love to have in stone sort of speak and I can refer to it all year, I did add a journaling card to the back so I can write stuff more in details... how I plan to get those goals done...

This was my first layout using the December Hip Kit, check them out at www.hipkitclub.net.

Here are some pics of layout.

Here is the link for the YouTube Video:Link for YouTube Video

Join me on my Facebook group to join the challenge of getting your layout done of your Goals for 2015

MEAT PIES

Roast Beef Roast 4lbs   about 5-6 medium potatoes

Pork Roast  2 lbs          1 Onion finely chopped

Salt to taste                  6 Pkgs Tenderflake

Cut Roast Beef Roast and Pork Roast into cubes, add in a big pot. Add water to cover the meat... salt to taste, cook until the  water is mostly gone.. at this point you should be able to separate the meat with fork (it should come apart really easy). I add the  onion when I see the water is very low... it take under 10 mins to cook

When the meat is almost ready cook potatoes in other pot, mash potatoes (do not add anything to potatoes--no milk or butter-- as the are to soak up rest of water in the meat... if that makes any sense)

Prepare dough following the Tenderflake instructions... I got my dough ready the day before...

Roll out dough to about 7 inches round (I have a dough press which I place dough, add the meat , brush milk on sides of dough, press dough together... cut off excess)

Brush milk to top of meat pies and cut two slits to top.

Bake for approx 18-20 mins in 350F oven

PS Sorry no official recipes... these recipes were passed down verbally sooo... hopefully I made sense...

 LOL

Here are some pics of layout and what the meat pies look like...

PIZZA ROLLS

1 pkg of Bacon                       2 cans Mushrooms         7 cans Pizza Sauce

2 pkgs Pepperoni                   1 Green Pepper

2 pkgs Salami                        1 Onion

2 Lbs ground beef                  3 Pkgs Egg Roll Wrap 908g

Dice (fairly small)  Pepperoni, Salami, Mushrooms, Green Pepper and Onion.

Cook Ground Beef and Bacon separately, then once Bacon is cook cut into small pieces...

In large saucepan add 7 cans Pizza Sauce, then add all other ingredients (expect egg roll wraps), let simmer for about 30 mins or so...

Add about a teaspoon of the Pizza mixture into an Egg Roll wrap (I use an egg white to stick the wrap together)  fold like an egg roll... squeeze the ends to make sure nothing seeps out...

I add 7 egg rolls in the fryer at a time, cook them for 6 mins but make sure to flip them at the 3 mins mark.

Tip: I do all the dicing the day before I plan to make them that way saves a lot of time... with this recipe we did 150 Egg Rolls in 4 hours (dicing not included)

I can't add pics here but I will add some on my blog ... Enjoy!