Wednesday, January 7, 2015

Here is layout #2 using the December Hip Kit, this was my 240th layout for 2014 Woot Woot...

Here are some pictures:

Here is the link to process video on You Tube: YouTube

Tuesday, January 6, 2015

Goals for 2015 layout... I love to have in stone sort of speak and I can refer to it all year, I did add a journaling card to the back so I can write stuff more in details... how I plan to get those goals done...

This was my first layout using the December Hip Kit, check them out at

Here are some pics of layout.

Here is the link for the YouTube Video:Link for YouTube Video

Join me on my Facebook group to join the challenge of getting your layout done of your Goals for 2015


Roast Beef Roast 4lbs   about 5-6 medium potatoes
Pork Roast  2 lbs          1 Onion finely chopped
Salt to taste                  6 Pkgs Tenderflake

Cut Roast Beef Roast and Pork Roast into cubes, add in a big pot. Add water to cover the meat... salt to taste, cook until the  water is mostly gone.. at this point you should be able to separate the meat with fork (it should come apart really easy). I add the  onion when I see the water is very low... it take under 10 mins to cook

When the meat is almost ready cook potatoes in other pot, mash potatoes (do not add anything to potatoes--no milk or butter-- as the are to soak up rest of water in the meat... if that makes any sense)

Prepare dough following the Tenderflake instructions... I got my dough ready the day before...

Roll out dough to about 7 inches round (I have a dough press which I place dough, add the meat , brush milk on sides of dough, press dough together... cut off excess)

Brush milk to top of meat pies and cut two slits to top.

Bake for approx 18-20 mins in 350F oven

PS Sorry no official recipes... these recipes were passed down verbally sooo... hopefully I made sense...


Here are some pics of layout and what the meat pies look like...